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Oyster Gate Family Feast (Liwang Road Branch)

鱼鲜 · ⭐ 3.7

No. 2 Xiaomei Street, adjacent to Xinda Xin Department Store, Liwan Road

Dishes

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  Knife-Pounded Cucumber

  Knife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
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  Spicy Drunk Sea Cockles

  Clams are rinsed with clean water, then soaked in a prepared dressing (typically containing soy sauce, vinegar, sugar, garlic, and chili) to marinate and absorb flavor. This cold-marinated clam dish is fresh, tender, and refreshing.
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  Steam Pot Oyster from Rushan

  Fresh Rushan oysters steamed in a steam pot with broth and seasonings, preserving their natural flavor and nutrition.
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  Steam Pot Oyster

  Fresh large oysters steamed in a steam pot with ginger and scallions, preserving their natural flavor and tenderness.
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  Steamed Squid Tentacles

  A Cantonese dish featuring fresh squid tentacles briefly blanched in boiling water and served with a light soy or garlic sauce, highlighting the natural sweetness and tenderness of the seafood.
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  Secret-Recipe Clams

  Fresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.
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  Grilled Eel with Sauce

  Unagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
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  Spicy Sauce Braised Pork Trotter

  A flavorful dish featuring tender pork trotters braised in a spicy sauce, offering a rich and aromatic taste.
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  Egg and Oyster Stir-fry

  Chicken egg oyster dish made with eggs and oysters as main ingredients. Eggs are mixed with cleaned oysters, seasoned, then fried or steamed to create a harmonious blend.
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  麻辣切蟹

  麻辣切蟹是一道以新鲜螃蟹为主料，经切块后与辣椒、花椒等调料一同炒制而成的菜肴。主要食材包括螃蟹、干辣椒、花椒、姜蒜、葱段等，通过高温快炒使蟹肉入味，保持鲜嫩口感。

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