Oyster Gate Family Feast (Liwang Road Branch)
鱼鲜 · ⭐ 3.7
No. 2 Xiaomei Street, adjacent to Xinda Xin Department Store, Liwan Road

Dishes
Knife-Pounded CucumberKnife-pounded cucumber is a cold dish primarily made with cucumber. The cucumber is smashed with the back of a knife and then cut into segments, followed by mixing with seasonings. The preparation typically involves no heating, preserving the crisp texture of the cucumber.
Spicy Drunk Sea CocklesClams are rinsed with clean water, then soaked in a prepared dressing (typically containing soy sauce, vinegar, sugar, garlic, and chili) to marinate and absorb flavor. This cold-marinated clam dish is fresh, tender, and refreshing.
Steam Pot Oyster from RushanFresh Rushan oysters steamed in a steam pot with broth and seasonings, preserving their natural flavor and nutrition.
Steam Pot OysterFresh large oysters steamed in a steam pot with ginger and scallions, preserving their natural flavor and tenderness.
Steamed Squid TentaclesA Cantonese dish featuring fresh squid tentacles briefly blanched in boiling water and served with a light soy or garlic sauce, highlighting the natural sweetness and tenderness of the seafood.
Secret-Recipe ClamsFresh clams stir-fried with garlic, ginger, chili, and a special sauce, resulting in a savory and aromatic dish.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Spicy Sauce Braised Pork TrotterA flavorful dish featuring tender pork trotters braised in a spicy sauce, offering a rich and aromatic taste.
Egg and Oyster Stir-fryChicken egg oyster dish made with eggs and oysters as main ingredients. Eggs are mixed with cleaned oysters, seasoned, then fried or steamed to create a harmonious blend.
麻辣切蟹麻辣切蟹是一道以新鲜螃蟹为主料,经切块后与辣椒、花椒等调料一同炒制而成的菜肴。主要食材包括螃蟹、干辣椒、花椒、姜蒜、葱段等,通过高温快炒使蟹肉入味,保持鲜嫩口感。