Huang Saiying's Specialized Rice Noodle Shop
小吃快餐 · ⭐ 4.0
No. 10 Zhong Shan Ban Tian Tou, Gai Shan Town
Dishes
Triangle CakeA traditional Chinese snack made from glutinous rice flour and sweet fillings like red bean paste, shaped into triangles and steamed.
Braised Pork RibsA Chinese dish made by braising pork ribs or leg bones in a savory sauce until tender and flavorful.
Charcoal-fired Hot Pot EdgeA traditional Sichuan dish where thin dough edges are cooked in hot pot broth, absorbing rich flavors and served with meats and vegetables.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Sea Clam CakeA savory dish made from fresh sea clams, eggs, and flour, pan-fried into a crispy cake with a tender interior.
Stir-Fried Rice Noodles (Small Portion)A small portion of stir-fried rice noodles with vegetables and protein, a popular Chinese home-style dish.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Shrimp CrispA crispy snack made from fresh shrimp, marinated and deep-fried until golden brown.
Clam Pancake SoupA seafood soup featuring fresh clams and rice-based pancake strips, known for its rich flavor and comforting texture.
Snowy Mustard CakeA Chinese pastry made with pickled mustard greens and minced pork, baked until golden and crispy.