Close

Yixi Zhi Min Fujian Cuisine (Yintai Center Store)

地方菜 · ⭐ 4.3

6th Floor, Intime Center Phase I, Pedestrian Street

Dishes

• 

  Signature Bird's Nest Chicken Soup

  A rich and nourishing soup made with premium bird's nest and chicken, slow-cooked to perfection for a silky texture and deep flavor.
• 

  Yong'an Yellow Pepper Steamed Ningde Yellow Croaker

  A Fujian dish featuring fresh Ningde yellow croaker steamed with Yong'an yellow peppers, offering a delicate balance of seafood freshness and mild pepper aroma.
• 

  Grandpa's Peanut Soup

  A comforting soup made with peanuts and meat, slowly simmered to create a rich, smooth flavor.
• 

  Zhangzhou Mangrove Crab Sticky Rice

  A dish featuring fresh crab from the mangroves of Zhangzhou, steamed with sticky rice and aromatic seasonings for a rich, savory flavor.
• 

  Fuzhou Tai Ping Yan

  Fuzhou Tai Ping Yan is a traditional Fujian dish made with meat-filled dumpling wrappers, hand-pounded into thin sheets and served in broth for a tender, savory taste.
• 

  Fujian Snack Platter

  A platter of Fujian snacks featuring fish balls, meat燕 (meat rolls), peanut soup, and oyster omelet—fresh, flavorful, and representative of southern Fujian cuisine.
• 

  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
• 

  Putian Seafood Noodles

  A Fujian regional specialty featuring fresh seafood like shrimp, squid, and clams simmered in a rich sauce over noodles, known for its savory flavor and tender texture.
• 

  Minhai Oyster Omelette

  Fujian coastal oyster omelet is made primarily with fresh oysters, combined with eggs, sweet potato starch, and vegetables such as Chinese chives or green onions. The oysters are mixed with egg liquid and then fried in a hot pan to create a pancake-like dish with a crispy outer layer and a tender, flavorful interior.
• 

  Fujian Fragrant Five-Spice Roll

  Fujian-style five-spice roll wrapped in tofu skin, filled with pork, dried mushrooms, and bamboo shoots, steamed to perfection, with a soft texture and rich aroma.
• 

  Xiapu First-Flush Purple Laver Pomegranate Dumplings

  Fresh Xiapu first-flush purple laver wraps shrimp and pork filling, steamed to perfection—delicate, savory, and fragrant.
• 

  Intangible Cultural Heritage Buddha Jump Over the Wall

  A traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, and scallop, slow-cooked to create a rich, nourishing broth that embodies Chinese culinary artistry.

Reviews