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Zhuangxiang Quanju Fu · Luosifen · Laoyoufen · Duck Foot Stew (Baon Branch)

小吃面食 · ⭐ 4.4

No. 60, Matou Road, Xixiang Subdistrict (directly opposite Daqianli Shopping Mall; walk straight 30 meters from Exit D of Pingzhou Metro Station, then turn right and walk 20 meters)

Dishes

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  Quanju Fu Snail Stew

  A spicy stew made with fresh snails and aromatic spices, popular in Hunan cuisine.
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  Quanju Fu Luosifen

  A Guangxi specialty snack made with fermented bamboo shoots, fried tofu, peanuts, and wood ear mushrooms, served in a rich broth from snails, with chewy rice noodles and a tangy spicy flavor.
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  Signature Eight Treasure Old Friend Noodles

  A spicy and sour noodle dish made with a rich pork bone broth, featuring eight ingredients like wood ear mushrooms, tofu skin, bamboo shoots, and more, stir-fried with chili paste and garlic for a bold, layered flavor.
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  Tapioca Dessert

  Tapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
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  Stir-Fried Pork with Old Friend Noodles

  A stir-fried dish of fresh pork slices with fermented bean curd, garlic, and chili, tossed in seasoned rice noodles for a spicy, savory flavor.
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  Stir-Fried Pork with Luosifen

  Stir-fried pork with Luosifen noodles, featuring fresh pork, fermented bamboo shoots, tofu skin, and peanuts, cooked quickly for a spicy and aromatic dish.
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  Pork Trotter and Snail Fragrant Pot

  A fragrant stew made with pork trotters and snails, simmered slowly with aromatic spices for rich flavor.
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  Mung Bean Dessert Soup

  Mung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
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  Self-Service Side Dishes

  自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
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  Fermented Bamboo Shoots

  Suan sun is made primarily from bamboo shoots and undergoes pickling and fermentation. Fresh bamboo shoots are sliced or cut into pieces, then mixed with salt and a specific fermenting agent, placed in a sealed container to naturally ferment until it develops its characteristic sour taste.
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  Fresh Beef Lao You Noodles

  Fresh beef Lao You Fen is a dish made with fresh beef and rice noodles. Beef is sliced or shredded, stir-fried with garlic, chili, bean paste, and pickled bamboo shoots, then simmered in broth and poured over cooked noodles. Garnished with green onions and coriander. Key to the dish is balanced seasoning and precise heat control.

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