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Xiao Bai Restaurant

家常菜 · ⭐ 3.9

No. 2, Rixinqiao Lane, near No. 117, Guangfu Road

Dishes

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  Spiced Beef Salad

  Cold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
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  Salted Pork with Spring Bamboo Shoots

  A traditional dish made by slow-cooking salted pork with fresh spring bamboo shoots, resulting in a rich, savory flavor and tender texture.
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  Stir-Fried String Beans

  Stir-fried green beans is a Chinese home-style dish using green beans as the main ingredient, stir-fried with garlic and chili. The beans are blanched or sautéed until tender, then seasoned and mixed evenly.
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  Stir-fried Green Pepper with Wild Duck Eggs

  A home-style dish made with fresh green peppers and wild duck eggs, stir-fried quickly for a savory, slightly spicy flavor with tender eggs and crisp peppers.
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  Mixed Fish Hot Pot

  Hot pot made with a variety of fish as the main ingredient, combined with辅料 such as tofu, cabbage, and vermicelli, cooked in broth or water. First, clean the fish, then add it along with other ingredients to the pot and simmer until the fish is fully cooked and the broth becomes rich.
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Stir-Fried Pork Liver

  Spicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
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  Beef Hot Pot

  Beef stew is made with beef as the main ingredient, combined with vegetables like potatoes, carrots, and onions. It's cooked slowly with water or broth until tender and flavorful. Beef is first blanched to remove odor, then simmered with seasonings.
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  Beef Stew

  A hearty dish made with beef and vegetables, slow-cooked to tender perfection.
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  White-Cut Pork

  A classic Chinese cold dish made from pork boiled in water until tender, then chilled and sliced. Served with ginger and scallion sauce or soy sauce.
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  Braised Sea Bass

  Braised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Spicy Chicken Hot Pot

  A spicy stir-fried chicken dish with vegetables and aromatic spices, known for its bold flavor and rich aroma.

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