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Sun Pang's Roasted Goose (FuLi HuiLan MeiJu F District Store)

小吃快餐 · ⭐ 3.7

F Zone, Richland Huilan Meiju, Chenlieguan Road

Dishes

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  Little Green Tea

  Xiao Lü Cha is a beverage based on fresh green tea leaves, blended with适量 ice cubes and pure water through careful preparation. It features a vibrant green color, rich tea aroma, and a refreshing taste, making it an ideal drink for cooling off in summer.
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  Yanji Cold Noodles

  Yanji cold noodles, made primarily with buckwheat noodles and served with ingredients such as beef, eggs, and cucumber. The noodles are smooth and chewy, the broth is refreshing, and it's typically seasoned with a sour-spicy or sour-sweet flavor, making it ideal for summer consumption.
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  Stir-Fried Small Dry Cucumber

  Fresh small dry cucumbers are mashed, then mixed with garlic, salt, vinegar, sugar, and sesame oil to make a cold dish. Main ingredients: small dry cucumbers;辅料: garlic, seasonings: salt, vinegar, sugar, sesame oil.
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  Signature Roast Goose

  Signature roasted goose features premium goose meat marinated and slowly roasted to achieve crispy skin and tender meat. Main ingredient: whole goose; seasonings include soy sauce, cooking wine, ginger slices, and green onions.
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  Roast Goose Gift Pack

  Roast goose gift pack mainly features a whole goose, marinated and roasted. The skin is crispy while the meat inside is juicy, typically served with a secret sauce or dipping sauce.
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  Yanjing Pilsner

  Yanjing Pubei is a beer made primarily from barley, water, yeast, and hops, produced through a fermentation process. Its production involves steps such as mashing, filtration, boiling, cooling, and fermentation, ultimately resulting in a beverage with rich foam and a refreshing taste.
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  Sweet and Sour Turnip

  Sweet and sour heart radish is a dish using heart radish as the main ingredient. The radish is sliced or julienned, fried until slightly golden, then stir-fried with a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch to absorb the flavorful sauce.
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  Mustard Black Wood Ear

  Mustard black fungus is a cold dish primarily made with black fungus. After soaking, the black fungus is blanched and drained, then mixed with mustard, soy sauce, vinegar, sugar, and sesame oil to create a flavorful salad.
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  Goose Feet

  Goose feet dishes are made from goose claws, which are blanched and deodorized before being braised, stewed, or simmered to achieve a soft, flavorful texture.

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