Chunhua Hele Noodles
小吃面食 · ⭐ 3.7
East No. 27, No. 134, Changying West Road
Dishes
Dry BeerA beverage made by simmering beer with spices and seasonings, known for its crisp, slightly bitter taste and malt aroma.
Soup Huo LeA traditional noodle dish made from buckwheat flour, pressed into strands and served in a savory broth.
Vegetable Cold Dish PlatterVegetable salad is a cold dish made from various fresh vegetables like cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed. After blanching or soaking, they are sliced or cut into strips and mixed with seasonings. No meat is used, highlighting the natural flavors of the ingredients.
Vegetarian Oil-Poured HéluòA vegetarian noodle dish made with buckwheat noodles and fresh vegetables, topped with hot oil for a fragrant flavor.
Stir-Fried He Luo NoodlesA Chinese vegetarian dish made by stir-frying hand-pressed noodles with vegetables like bell peppers and carrots, offering a chewy texture and savory flavor.
Vegetarian Noodles with SauceVegetable sauce noodles are made with noodles as the main ingredient, combined with various vegetables such as carrots, potatoes, and wood ear mushrooms, then seasoned after cooking. The noodles are chewy, the vegetables are abundant, and the broth is rich.
Meat Dry with He Luo NoodlesA dish of seasoned dried meat mixed with hand-pulled noodles, known for its savory flavor and chewy texture.
Meat Oil-Poured HéluòA traditional noodle dish made with buckwheat noodles, stir-fried minced meat, and scallions, finished with a pour of hot oil for aroma and flavor.
Meat Stir-fried He LuoA traditional Chinese dish made by stir-frying He Luo noodles with meat, resulting in a savory and satisfying meal.
Spinach Noodle SoupA traditional Chinese dish made with fresh spinach and hand-pressed noodles, simmered in a savory broth for a healthy and comforting meal.