A Liang Yantian Rice Noodle Rolls (Haieyu Dongyuan Branch)
小吃快餐 · ⭐ 3.4
Unit 1, No. 19, Wangcui Road, Building 5, Haiyu Dongyuan, No. 66, Huanmei Road, Donghai An Community, Meisha Subdistrict
Dishes
Wood Ear Mushroom and Pork NoodlesBlack fungus and pork stir-fry noodles: tender pork loin strips, rehydrated black fungus, and cooked vermicelli are stir-fried together with seasonings.
Pickled Vegetable and Pork NoodlesPickled mustard greens with pork stir-fried noodles, a dish featuring minced pork and pickled mustard greens, seasoned and cooked together with cooked rice noodles to absorb the savory flavors.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Handmade Soup DumplingsHandmade soup dumplings are made with minced pork and broth, wrapped in thin dough and steamed to perfection. They feature a delicate skin and rich, savory filling.
Preserved Radish SausageA savory sausage made from preserved radish and pork, commonly enjoyed in Fujian cuisine.
Green Pepper Shredded Pork NoodlesA Chinese dish featuring tender pork strips and fresh green peppers served over noodles, seasoned with savory sauce.
Vegetable Egg Meat SausageA dish made from eggs, pork, and vegetables, mixed and steamed in sausage form for a tender and nutritious meal.
Fresh Shrimp Barbecue SausageA fusion dish made by mixing fresh shrimp and barbecued pork into a filling, stuffed into sausage casings and steamed for a delicate, flavorful bite.
Spicy Beef NoodlesSpicy beef rice noodles is a dish primarily made with beef and rice noodles. The beef is sliced or shredded and stir-fried with chili peppers, Sichuan peppercorns, and other seasonings, then simmered in broth before being poured over cooked rice noodles. The preparation emphasizes balancing the spicy and numbing flavors, often garnished with green onions and cilantro.