Dongbei Dumpling & Vegetable Restaurant (Hebei Fourth Road Store)
东北菜 · ⭐ 3.7
No. 12 Hebei 4th Road
Dishes
Signature Cumin Lamb RibsPremium lamb ribs marinated and grilled over charcoal, seasoned with special cumin and spices for a rich, aromatic flavor.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Braised Whole Pig's TrotterA traditional Chinese dish made by braising a whole pig's trotter with soy sauce, spices, and aromatics until tender and flavorful.
LambMade primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
Braised Pork BonesStewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.