巴香帅乌鸡米线(东坡店)
小吃面食 · ⭐ 3.3
Ground-Floor Commercial Unit, Building 1, Dongpo Residential Community
Dishes
Stir-Fried LeeksA simple stir-fried leek dish made with fresh leeks, garlic, and chili, known for its fresh taste and strong aroma.
Oil-Boiled Chicken Liver and Gizzard PlatterA platter of chicken liver and gizzard simmered in oil, offering a rich, savory flavor and tender texture.
Pan-fried EggA simple and delicious dish made by frying eggs until golden brown on the outside and soft inside, often seasoned with salt or scallions.
Spicy Oil-Boiled Chicken FeetSpicy oil-boiled chicken feet made with premium chicken feet and a secret spice blend, slow-cooked to tender perfection.
Special Oil-Boiled Chicken LiverA delicacy made by simmering chicken liver in a special oil-based sauce, resulting in tender, flavorful bites with rich aroma and glossy finish.
Spicy Oil DumplingsA classic Sichuan dish featuring hand-made dumplings filled with pork or beef, served in a spicy red oil sauce for a bold, numbing flavor.
Golden Soup Wujibird NoodlesA savory dish featuring a golden broth made from wujibird, served with rice noodles and vegetables.
Golden Soup Chicken Offal Rice NoodlesA flavorful dish featuring chicken offal and rice noodles in a rich golden broth, known for its savory taste and aromatic spices.
Chicken Soup DumplingsA traditional Sichuan dish featuring handmade dumplings filled with minced pork, served in a clear chicken broth. The dumpling skins are thin and tender, offering a rich, savory taste.
Chicken Soup with Seasonal VegetablesA nutritious soup made with chicken and fresh seasonal vegetables, gently simmered to bring out rich flavors and natural sweetness.