Sea Boss Private Kitchen (Xiyuan Branch)

Name: Sea Boss Private Kitchen (Xiyuan Branch)
Rating: 3.5

小吃快餐 · ⭐ 3.5

Jinjiang Inn Fashion (Fuzhou Railway Station North Square Branch), No. 15-7 Xiyuan Road

Dishes

Signature Iron Pot Chicken
A signature dish featuring fresh free-range chicken slow-cooked in an iron pot with secret spices and seasonings, resulting in tender meat and rich broth.
Spring Greens
Spring greens is a dish featuring fresh vegetables harvested in spring, such as shepherd's purse, malan, fragrant ash, and spinach. The vegetables are washed, cut, blanched, then mixed with garlic, salt, and sesame oil.
Garlic Egg Pudding
A cold dish made by steaming eggs and mixing with garlic paste, resulting in a smooth, savory flavor.
Sour Cabbage Fish
Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Egg Noodles
Egg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.