Close

Xiangyi Ju Lamb Chuan Rou Hot Pot (Pinyi Store)

火锅 · ⭐ 4.7

No. 55 Weiping Street

Dishes

• 

  Exclusive Lamb Intestine Delicacy

  Sheep intestine meat is a traditional dish made by stuffing chopped lamb into sheep intestines and steaming or stewing it. Main ingredients include fresh lamb and sheep intestines, seasoned with scallions, ginger, and cooking wine, with emphasis on uniform filling and sealed intestines.
• 

  Handmade Noodles

  Hand-pulled noodles are a traditional dish made from high-quality flour, formed into dough and then hand-rolled, stretched, and cut into片状. The noodles can be cooked with various vegetables, meats, or seafood, offering a smooth texture and rich nutrition.
• 

  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
• 

  Kelp

  Kelp is a dish primarily made with kelp as the main ingredient, typically prepared by mixing it cold, boiling it into soup, or stir-frying. Kelp is rich in iodine and various minerals, with a smooth and tender texture, making it one of the most common seafood products.
• 

  Sweet Little Glutinous Balls

  Sweetheart little glutinous rice balls are small desserts made primarily from glutinous rice flour, typically filled with red bean paste or sesame sugar and coated in toasted black sesame seeds. The dough is kneaded, portioned, filled, shaped into balls, rolled in sesame, then steamed or fried.
• 

  Premium Jizi Hot Pot

  Premium Jizi pot features Jizi meat with potatoes, carrots, and onions, seasoned and slow-cooked. Meat is blanched, then stewed with soy sauce, cooking wine, star anise, and ginger until tender.
• 

  Mutton Stew with Bones

  Yang Jiezi is a dish featuring lamb leg bones as the main ingredient, typically cooked with offal and blood in water or broth. It's simmered slowly after blanching the meat to remove odor, then stewed with ginger, scallions, star anise, and other spices until tender and flavorful.
• 

  Mutton Hot Pot

  Mutton bone pot features lamb leg bones and ribs, paired with carrots, white radish, and potatoes, seasoned with ginger, scallions, star anise, and cinnamon. After blanching to remove odor, it's slowly stewed until tender and the broth is rich.
• 

  Mixed Mushroom Platter

  Mushroom platter mainly consists of various fresh mushrooms such as shiitake, enoki, king oyster, and wood ear. After cleaning and slicing or keeping whole, they are prepared by steaming, blanching, or light stir-frying to preserve the natural flavors of the mushrooms.
• 

  Spicy Hot Pot

  Spicy hot pot features beef, chicken, or seafood with vegetables like potatoes, tofu, and greens, seasoned with chili, Sichuan pepper, ginger, and garlic. The base is made by stir-frying spices and doubanjiang, then simmered with broth or water.

Reviews