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Tengzhou Pancake (Xincheng Garden Store)

小吃快餐 · ⭐ 3.7

Shop No. 241, Building No. 1, Xincheng Garden, Deyang Road

Dishes

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  Weilong Caijianbing

  Weilong Caijianbing is a traditional Chinese snack made from flour, eggs, scallions, and vegetables, then pan-fried. It has a crispy texture with a golden crust and soft interior.
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  Bacon

  Bacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Ham and Vegetable Pancake

  A savory pancake made with ham, vegetables, and flour, pan-fried until golden brown.
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  Pork and Vegetable Pancake

  A traditional Chinese snack made with minced pork and vegetables, mixed and pan-fried into a crispy, savory pancake.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically marinated and then quickly stir-fried or blanched to maintain its tender texture. It can be cooked together with vegetables, eggs, or seasonings, and common preparation methods include stir-frying, scrambled egg dishes, and quick frying.
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  Shrimp Vegetable Pancake

  A Chinese snack made with fresh shrimp and vegetables, mixed into a batter and pan-fried until crispy and flavorful.
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  Chicken Strip Crepe

  Chicken strip pancakes are made with chicken strips and fresh vegetables. The chicken is marinated, mixed with onions and green peppers, then combined with flour and eggs to form a batter, which is pan-fried until golden and tender inside.
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  Chicken Liver

  Chicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
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  Egg Vegetable Pancake

  Egg vegetable pancake is a fried flatcake made from eggs, flour, and vegetables. Mix beaten eggs with chopped veggies like green onions, chives, or carrots, add flour and water to form a batter, then cook in a pan until golden on both sides. A pinch of salt and seasonings are usually added.

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