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Shide Restaurant (Miguo Neighborhood Building Store)

江浙菜 · ⭐ 3.4

5th Floor (F5), Migu Neighborhood Building, No. 61 Yongjiang Road (beside Exit C1 of Yongjiang Road Metro Station)

Dishes

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  Winter Bamboo Shoots with Pork Shreds and Celery

  Winter bamboo shoots with pork shreds and celery is a Chinese stir-fry dish made with winter bamboo shoots, pork, and celery. The ingredients are quickly stir-fried with soy sauce, salt, and a bit of sugar, resulting in a fresh and delicious taste.
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  Stewed Chicken Pot

  A hearty dish made by slow-cooking free-range chicken with mushrooms, goji berries, and ginger to create a rich, savory broth.
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  Spider Crab

  Spider crab is a dish made primarily with fresh spider crab. The preparation typically involves cleaning the crab body, then steaming or stir-frying it, and adding seasonings such as ginger and garlic to enhance the aroma according to taste. Spider crab has delicious meat and is a delicacy for seafood lovers.
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  Steamed Softshell Turtle

  A traditional Chinese dish made by steaming fresh softshell turtle with ginger and scallions, resulting in a tender and nutritious meal.
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  Stir-fried Eel Segments

  A classic Zhejiang dish made by quickly stir-frying sliced eel with garlic, ginger, and soy sauce, resulting in a tender and savory flavor.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Fried Stinky Tofu with Edamame

  Fried stinky tofu stir-fried with edamame, creating a savory and aromatic dish with a unique flavor profile.

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