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Chuan Yi Shi Zhu BBQ Shop (Jincheng Road Store)

烧烤 · ⭐ 3.3

No. 275 Jincheng Road

Dishes

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  Pork Kidney Wrapped in Lard

  A traditional Chinese dish made by wrapping pork kidneys in lard and then pan-frying or stewing them for a rich, tender flavor.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Grilled Northeastern Pork Belly Skirt

  Grilled Northeastern Pork Belly Skirt is a traditional barbecue dish made from fatty pork belly, marinated and grilled over charcoal for a rich, savory flavor.
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  Roasted Kidney

  Roasted offal is a dish made primarily from pig or lamb kidneys, which are marinated and then grilled over charcoal. The kidneys are sliced, seasoned with a special sauce to infuse flavor, then threaded onto bamboo skewers and slowly roasted over charcoal until the surface turns golden and fills the air with aroma.
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  Grilled Spanish Mackerel

  Grilled Spanish Mackerel is a dish made by marinating fresh mackerel in salt, ginger, and scallions, then grilling it until tender and fragrant.
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  Grilled Chicken Hearts Skewers

  Grilled chicken heart skewers made by marinating cleaned chicken hearts with scallions, ginger, and seasonings, then grilling on charcoal or a grill until slightly charred outside and fully cooked inside.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Egg and Ham Fried Noodles

  A quick and tasty Chinese dish made by stir-frying cooked instant noodles with eggs and ham, seasoned to perfection.

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