Tai Yi Dan Dan Noodles (Shapingba Branch)
小吃面食 · ⭐ 4.3
No. 49-9, Tianchen Road
Dishes
Traditional NoodlesA classic Chinese noodle dish made with thin noodles, beef, greens, and a rich broth seasoned with soy sauce and chili oil.
Phoenix Tofu CubesA Chinese dish made with tofu cubes stir-fried with ham, mushrooms, and vegetables, offering a savory and delicate flavor.
Sichuan North Cold Jelly NoodlesChuanbei Cold Jelly is a traditional snack made from pea starch, processed into cold jelly and then cut into细 strips. It is typically served with seasonings such as chili oil, Sichuan pepper powder, vinegar, and garlic paste, creating a spicy, numbing, sour, and fragrant dish.
Thai-style Dan Dan NoodlesA fusion dish blending Sichuan spice with Thai flavors, featuring hand-pulled noodles tossed in a spicy peanut sauce with minced meat, crushed peanuts, and fresh herbs.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Old Mixed Sauce NoodlesA classic noodle dish featuring a savory sauce made from minced pork, fermented bean paste, and chili, served over wheat noodles with fresh garnishes.
Garlic Stir-fried Green BeansA simple and flavorful dish made by stir-frying fresh green beans with garlic, resulting in a crisp texture and aromatic taste.
Tofu puddingTofu pudding is a traditional delicacy made primarily from soft tofu, processed through a special technique that gives it a细腻柔滑的脑花状 texture. It is usually served with seasonings such as soy sauce, green onions, and cilantro, offering a rich flavor and nutritious health benefits.
Chongqing Cold NoodlesA chilled dish made from starch noodles, typically served with a spicy and tangy sauce in Chongqing style.
Inherited Mouth-Watering ChickenA traditional Sichuan cold dish made with boiled chicken slices tossed in a spicy, numbing sauce of chili oil, garlic, and Sichuan peppercorns.
Yellow Soybean Pork Shank SoupA nourishing soup made with pork shank and yellow soybeans, slowly simmered to extract rich flavor and nutrients.