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Xiyunlou · Premium Suzhou Cuisine (Huajiao Branch)

江浙菜 · ⭐ 4.5

2nd Floor, Zone C, Expo Center, No. 1598 Lüdi Avenue, Huaqiao Town

Dishes

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  Kyoto Roast Duck

  A traditional dish made from a whole duck, marinated, air-dried, and roasted to achieve crispy skin and tender meat, often served with sweet bean sauce and thin pancakes.
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  Copper麻香 Chicken

  A flavorful chicken dish marinated and fried, then stir-fried with a special sesame-infused sauce for a rich, aromatic taste.
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  Salted Pork Stewed Tofu

  咸肉炖豆腐 is a dish made primarily with salted pork and tofu. Slice or cube the pork, then simmer with tofu in water or broth over medium-low heat until flavorful. The tofu absorbs the pork's aroma and becomes soft, while the pork turns tender and fragrant.
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  Double Flavor Shrimp

  Fresh shrimp cooked in two distinct flavors: spicy Sichuan sauce and sweet-sour glaze, offering a rich and layered taste experience.
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  Joyful Date-Flavored Sauce Braised Pork

  Premium pork belly slow-cooked with red dates, soy sauce, and sugar. Tender, sweet with rich date aroma, melts in the mouth.
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  Signature Crispy Pigeon

  Signature crispy-skinned squab pigeon made with fresh squab, marinated and roasted in a hanging oven for a golden, crunchy crust and tender meat.
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  Seasonal Fruit Platter

  A refreshing platter of fresh seasonal fruits, typically including watermelon, honeydew, mango, strawberries, and blueberries, served chilled without added sugar.
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  Fruitwood Charcoal Grilled Pork Ribs

  Fresh pork ribs marinated in secret sauce and slow-grilled over fruitwood charcoal, resulting in tender, juicy meat with a slightly crispy, aromatic crust.
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  Huaiyang Top Soup Boiled Tofu Skin Noodles

  A classic Su cuisine dish featuring finely sliced tofu skin simmered in premium broth, with a delicate, savory flavor and subtle umami from ham and shrimp.
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  Crispy Sesame Chicken

  Sesame Crispy Chicken is a dish made with chicken as the main ingredient, marinated and then coated with starch or flour before being deep-fried until the skin becomes crispy. It is then sprinkled with toasted white sesame seeds to enhance its aroma. The chicken is typically made from thigh or breast meat, offering a tender texture inside and a crunchy exterior, with the sesame adding a rich fragrance.
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  Suzhou-style Braised Pork with Red Dates

  A traditional Suzhou dish featuring braised pork belly with red dates, sweet and savory, slow-cooked to tender perfection.
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  Suzhou Dim Sum Platter

  A classic Jiangnan dim sum platter featuring a variety of delicate pastries such as crab meat dumplings, pork mooncakes, red bean buns, and green rice cakes, steamed or pan-fried for a soft, sweet taste.
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  Dried Tangerine Peel Sauce Chili Whitebait

  Whitebait marinated with dried tangerine peel and chili sauce, then steamed. Tender texture with a fragrant citrus aroma and spicy taste. Main ingredients: whitebait, dried tangerine peel, chili, ginger, scallion. Method: marinated then steamed.
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  Malan Head

  A cold dish made from tender shoots of the Malan plant, blanched and mixed with garlic, sesame oil, and salt for a fresh, crisp taste.
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  Yellow Chopped Chili Steamed Zhoushan Abalone

  Fresh Zhoushan abalone steamed with yellow chopped chili, offering a savory and spicy flavor.

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