Lao Li Wanzhou BBQ Fish (Bai Shiyi Store)
川菜 · ⭐ 3.7
No. 28, Baixin Road, Annex 20
Dishes
Weiyi CanWeiyi Can is a plant-based protein drink made from soybeans and water, processed through grinding, filtration, and sterilization for a smooth and refreshing taste.
Garlic Flavor LobsterA dish made with fresh crayfish stir-fried with abundant garlic, delivering a rich, aromatic flavor.
Spicy CrawfishSpicy crayfish is a dish made with fresh crayfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. It's enhanced with doubanjiang, cooking wine, and broth for rich flavor and tender meat.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Special Charcoal-Grilled Fish with Spicy FlavorSpecial charcoal-grilled fish with spicy flavor, made with fresh fish and grilled over charcoal, seasoned with chili peppers and Sichuan pepper for a rich spicy taste.
Charcoal-Roasted Green BeansA dish of fresh green beans roasted over charcoal, offering a smoky flavor and crisp texture.
Charcoal-Grilled Dried SquidCharcoal-grilled dried squid made from fresh squid marinated and roasted over charcoal, offering a crispy exterior and tender, flavorful interior with a smoky aroma.
Charcoal-Grilled TaroCharcoal-Grilled Taro is a dish made primarily with taro and grilled over charcoal. The taro becomes crispy on the outside and soft inside after being roasted over charcoal, offering a unique texture.
Charcoal-grilled Chicken SkinA dish made by grilling chicken skin over charcoal, resulting in a crispy exterior and tender interior.
Carbonized Lotus Root SkewersCarbonized lotus root skewers are a dish made primarily with lotus root, which is sliced and grilled over charcoal. The texture is crispy on the outside and tender inside, with a unique charcoal aroma.