Xin Busan Seafood BBQ (Hunnan Branch)
鱼鲜 · ⭐ 3.7
Approx. 30 meters east of Olympic Park, Nandī Zhōng Road; near Northeast International Hospital
Dishes
Five-layer beefFive-layer beef is a dish made primarily with high-quality beef, carefully prepared through a meticulous cooking process. The beef is sliced thinly, marinated with a specially crafted seasoning, and then stir-fried to preserve its tender and juicy texture.
Scallop KingKing Scallop is made with fresh scallops as the main ingredient, combined with garlic, scallions, and other seasonings, then carefully grilled. The scallop meat is tender and flavorful, with the aroma of the seasonings creating a unique and delicious taste.
海鲜全家桶海鲜全家桶是一道以多种海鲜为主要食材的组合菜品，通常包括虾、蟹、鱿鱼、贝类等，经过蒸煮或油炸处理，搭配基础调味料烹制而成。
Charcoal-Grilled Sea CucumberA dish made by grilling fresh sea cucumbers over charcoal, resulting in a tender and smoky flavor.
Grilled Fresh ClamsGrilled fresh clams marinated and cooked over fire, offering a tender texture with a smoky flavor.
Beef Upper BackBeef top blade comes from the neck to the upper back area, with tender meat and even fat distribution. Typically sliced and cooked by boiling, grilling, or stir-frying to preserve its natural flavor.
Beef Sirloin SteakA dish made from beef sirloin, marinated and grilled to perfection, offering a tender and flavorful experience.
Old-style BibimbapOld-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
Sauce-Flavored SnailStir-fried snails with soy sauce flavor, using fresh river or sea snails, cleaned and cooked with fermented black bean paste, garlic, ginger, and green onions to absorb the rich savory taste.
Boxed Crawfish ShrimpA dish featuring crawfish shrimp stir-fried with rice and seasonings, known for its savory flavor and fresh taste.