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Yiding Chuan Chuan

火锅 · ⭐ 3.5

No. 1202, Building 17, Phase II, Xiangyuan Jingang Bay, Yunfei Road & Changning Avenue, High-tech Industrial Development Zone

Dishes

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  Grilled Sausage

  A large grilled sausage made from pork, seasoned and stuffed into casings, then smoked or baked. Typically cured with salt, sugar, and spices, then heated to create a firm texture and crispy, aromatic outer crust.
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  Big Face Chicken Cutlet

  Big Face Chicken Cutlet is a fried dish made primarily from chicken breast. The chicken is sliced, marinated, coated in starch or batter, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains juicy.
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  Vegetable Garden

  A refreshing cold dish made with fresh seasonal vegetables like carrots, cucumbers, corn, and green peas, lightly blanched and tossed in a light dressing.
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  Pure Chicken Cutlet

  Pure chicken cutlets made from breast or thigh meat, marinated, pounded thin, lightly coated in starch or flour, then pan-fried or deep-fried until golden and fully cooked. No other meats or additives are used to preserve the natural chicken flavor.
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  Trendy Chicken Gizzard Bites

  A spicy and crispy snack made from chicken gizzards, marinated and stir-fried with chili and Sichuan pepper.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Radish Dumplings

  Radish dumplings are made by mixing shredded radish with minced pork and seasonings, then shaping into balls and steamed or fried until tender and flavorful.
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  Rice Noodle with Thin Wheat Skin

  A dish featuring rice noodles and thin wheat skin, typically served in a spicy-sour broth with vegetables and meat.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Black Sesame Tangyuan

  Black sesame glutinous rice balls are made with glutinous rice flour for the outer skin, filled with a mixture of roasted black sesame, sugar, and a small amount of oil. After kneading the glutinous rice flour into a dough, divide it into small portions, wrap each around the black sesame filling, shape into round balls, and cook in boiling water until they float to the surface.

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