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特色菜 · ⭐ 3.4

No. 147 Changjiang Middle Road, Dingjiahe Community

Dishes

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  Stir-fried Potato Shreds with Spicy Dressing

  Thinly slice potatoes, blanch in boiling water, then rinse with cold water. Mix with garlic, chili, vinegar, salt, and a little sugar. Drizzle with sesame oil and stir well.
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  Bell Pepper and Tofu Skin Stir-Fry

  尖椒豆腐皮 is a dish primarily made with tofu skin and green chili peppers. Slice the tofu skin into strips, blanch in boiling water, and set aside. Cut the green chili peppers into strips as well. Heat oil in a pan, add minced garlic to sauté until fragrant, then stir-fry the green chili strips until just cooked through. Add the tofu skin strips, mix thoroughly, season to taste, and stir-fry until evenly blended.
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  Mixed bitter lettuce salad

  A cold dish featuring bitter lettuce as the main ingredient. Wash fresh bitter lettuce, blanch or drain, then mix with seasonings like garlic, sesame oil, salt, and vinegar. Simple to prepare with a crisp texture.
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  Green Chili Century Egg

  Hángjiāo皮蛋 is a cold dish made primarily from century eggs and Hángjiāo peppers. Cut the century eggs and mix with sliced Hángjiāo peppers, then season and toss. No heating is required, preserving the natural flavors.
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  Steamed Live Sea Bream with Spicy Oil

  Fresh sea bream steamed and topped with hot oil, garlic, ginger, and chili for a savory, aromatic dish.
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  Pan-fried Potato Slices

  A simple and delicious dish made by slicing potatoes and pan-frying them until crispy, seasoned with salt and sometimes green onions.
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  Corn and Spare Ribs

  Corn and pork ribs is a dish made primarily with pork ribs and corn. The ribs are usually blanched and then stewed with corn to make the meat tender and flavorful. Ginger slices and green onions may be added for aroma and to reduce odor, while soy sauce and salt are often used for basic seasoning.
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  Bean and Pork Steamed Dumplings

  Steamed dumplings filled with fresh beans and pork, offering a savory and satisfying taste.
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  Taste of the Root

  Cai Gen Xiang is a dish primarily made from vegetable roots, carefully prepared to preserve the original flavor of the roots. The preparation method includes steps such as cleaning, cutting, and boiling, resulting in a unique texture.
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  Clam

  Clams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
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  Yellow Swordfish Pancake

  Yellow swordfish pancake is made primarily from yellow swordfish meat, minced and mixed with scallions, ginger, and seasonings, then fried into a crispy golden cake with a tender, juicy interior and a distinct fish aroma.

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