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Bao Zhou Dao (Xinnong Street Store)

小吃快餐 · ⭐ 3.4

No. 150 Xinong Street

Dishes

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  Pickled Radish and Cabbage Stir-Fry

  A refreshing cold dish made from shredded radish and pickled vegetables, seasoned with salt, sugar, vinegar, and sesame oil for a crisp, tangy flavor.
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  Yibin Ye'er Ba

  A traditional snack from Yibin, Sichuan, made by wrapping glutinous rice dough around sweet fillings like red bean paste or meat, then steamed in banana leaves for a soft, fragrant flavor.
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  Fried Shrimp Chips

  Fried shrimp chips are made from fresh shrimp, seasoned and fried to a crispy texture, offering a savory and crunchy snack.
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  Sichuan-style Pickled Pepper Pork Liver

  Spicy pickled pepper pig liver is a dish featuring pig liver as the main ingredient and pickled chili peppers as the辅料. After being sliced and marinated, the pig liver is stir-fried with pickled chilies, resulting in a tender texture and mildly spicy flavor that stimulates the appetite.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Boiled Egg

  White water egg is a simple dish primarily made with eggs. Eggs are placed in cold water, then heated until the water boils, after which they are cooked for a specific time to solidify the egg whites and achieve the desired consistency of the yolk. No seasonings are added during preparation; the texture is adjusted solely by controlling heat and cooking time.
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  Chinese Pork and Mushroom Dumplings with Cabbage

  A traditional Chinese dumpling filled with pork, cabbage, and mushrooms, steamed or boiled to perfection.
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  红薯粥

  红薯粥是以红薯和大米为主要食材制成的粥品。将红薯去皮切块，与淘洗干净的大米一同放入锅中，加适量水煮至软烂，搅拌均匀后熬煮成浓稠粥状。
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  Fish Skin Peanuts

  Fish skin peanuts is a dish made primarily from fish skin and peanuts. After processing, the fish skin is stir-fried together with peanuts and seasoned appropriately, resulting in soft and chewy fish skin and crispy, fragrant peanuts, creating a rich and diverse texture.
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  Stewed Chicken Rice Bowl

  Yellow-braised chicken rice bowl features chicken with mushrooms, potatoes, and green peppers, slow-cooked to tender perfection. The seasoned chicken is served over rice with rich sauce and vegetables.

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