Hakka Kitchen (Donglong 1st Road Branch)
粤菜 · ⭐ 3.8
Room 101, No. 195, Dongtou Village, Shangfen Community, Minzhi Subdistrict

Dishes
Pork Belly and Dried Vegetable StewPork belly and dried vegetables stewed slowly, resulting in tender meat and flavorful, absorbent dried greens.
Ice Skin Pig's TrotterA cold dish featuring braised pig's trotter wrapped in a chilled, chewy skin made from glutinous rice or starch, offering a refreshing contrast of textures and temperatures.
Steamed Fish Head with Chopped ChiliSteamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
客家酿三宝客家酿三宝 is a traditional Hakka dish featuring eggplant, tofu, and green pepper. Hollowed out and filled with seasoned meat, then steamed or pan-fried to absorb the savory flavors.
Hakka Stuffed Tofu客家酿豆腐是一道传统菜肴,主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅,填入豆腐块中,然后进行煎或蒸制,直至肉馅和豆腐熟透。
Signature Pork SoupA savory pork soup made with fresh pork belly, ginger, and scallions, slowly simmered to perfection.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Braised Catfish with Garlic Shoots and Bamboo ShootsCatfish is gently simmered with garlic shoots and bamboo shoots, resulting in a tender fish infused with savory, aromatic flavors.
Steamed White Eel with Fermented Black Bean SauceA Cantonese dish featuring fresh white eel steamed with fermented black bean sauce, garlic, and ginger for a savory, aromatic flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.