Close

Hakka Kitchen (Donglong 1st Road Branch)

粤菜 · ⭐ 3.8

Room 101, No. 195, Dongtou Village, Shangfen Community, Minzhi Subdistrict

Dishes

• 

  Pork Belly and Dried Vegetable Stew

  Pork belly and dried vegetables stewed slowly, resulting in tender meat and flavorful, absorbent dried greens.
• 

  Ice Skin Pig's Trotter

  A cold dish featuring braised pig's trotter wrapped in a chilled, chewy skin made from glutinous rice or starch, offering a refreshing contrast of textures and temperatures.
• 

  Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, ginger, and green onions, seasoned and steamed over high heat, then drizzled with hot oil for aroma.
• 

  客家酿三宝

  客家酿三宝 is a traditional Hakka dish featuring eggplant, tofu, and green pepper. Hollowed out and filled with seasoned meat, then steamed or pan-fried to absorb the savory flavors.
• 

  Hakka Stuffed Tofu

  客家酿豆腐是一道传统菜肴，主要食材为豆腐和猪肉。制作方法是将猪肉剁成肉馅，填入豆腐块中，然后进行煎或蒸制，直至肉馅和豆腐熟透。
• 

  Signature Pork Soup

  A savory pork soup made with fresh pork belly, ginger, and scallions, slowly simmered to perfection.
• 

  Steamed Sea Bream

  Steamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
• 

  Braised Chicken with Red Onion

  A Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
• 

  Braised Catfish with Garlic Shoots and Bamboo Shoots

  Catfish is gently simmered with garlic shoots and bamboo shoots, resulting in a tender fish infused with savory, aromatic flavors.
• 

  Steamed White Eel with Fermented Black Bean Sauce

  A Cantonese dish featuring fresh white eel steamed with fermented black bean sauce, garlic, and ginger for a savory, aromatic flavor.
• 

  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.

Reviews