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Niú Mówáng Roast Beef (Longtai Houmen Store)

烧烤 · ⭐ 3.5

Rear entrance of Longtai Garden, intersection of Gongnong Street and Huachang Road

Dishes

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  Tempura Chicken

  Tempura chicken is made by coating chicken pieces in a light batter and deep-frying until crispy. It's a popular Japanese dish with a crunchy exterior and tender interior.
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  Glutinous Rice Cake

  Songpyeon is a traditional rice cake made from glutinous rice. Steamed rice is pounded in a wooden trough until sticky and elastic, then cut into blocks or strips. It can be served with soybean powder, honey, jam, or pickled vegetables.
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  Spicy Sea Kelp Salad

  Laozhi Hai带 is a cold dish featuring seaweed as the main ingredient. After soaking and blanching, it's mixed with a seasoned sauce using soy sauce, vinegar, sugar, garlic, and chili oil, then chilled before serving.
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  Classic Beef Rib

  Old-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
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  Beef Slices with Dipping Sauce

  A dish of tender beef slices served with a savory dipping sauce made from soy sauce, garlic, and herbs.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
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  Golden Bacon

  Premium pork belly bacon, marinated, smoked, and slowly roasted for a crispy exterior and juicy interior with a savory-sweet flavor.
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  Snowflake Oyster Meat

  A dish featuring fresh oyster meat coated in a light, fluffy batter made from egg white and starch, then deep-fried until golden and crispy, offering a tender interior with a delicate crunch.
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  Snowflake Spare Ribs

  Snowflake spare ribs are made from premium pork ribs, marinated and slow-cooked before searing to achieve a tender, juicy texture with a delicate charred flavor.
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  Korean Radish Dish

  A Korean side dish made from radish, seasoned with garlic, ginger, chili, and fish sauce, offering a tangy and spicy flavor.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.

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