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Xiao Xing Hu Chun Bing (悦茂购物中心店)

小吃快餐 · ⭐ 3.9

Intersection of Qiantun Road and Yingfu Road, Building 4, Wenlong Jiayuan Si Li, Yuemao Shopping Center, 3rd Floor

Dishes

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  Beijing-style Stir-fried Mixed Vegetables

  Beijing-style stir-fried mixed vegetables is a traditional Beijing dish, primarily made with mung bean sprouts, leeks, vermicelli, and eggs. The preparation involves separately handling the ingredients, first stir-frying the eggs, then adding the bean sprouts, leeks, and softened vermicelli to stir-fry together, and finally seasoning to taste.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Mom's Fried Eggs

  Mother's fried eggs is a home-style dish made with eggs and a small amount of oil. Beat the eggs, pour into a hot pan, and cook over medium-low heat until both sides are set. Add a pinch of salt for flavor. Simple to prepare, no complex seasonings needed—just the natural taste of eggs.
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  Spring Pancake

  Spring pancakes are thin, paper-like dough sheets made primarily from flour. The dough is rolled into thin layers and cooked on a flat pan. They are commonly served by wrapping various vegetables and meats, offering a soft texture and unique flavor.
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  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
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  Coarse Grain Porridge

  Coarse grain porridge made from corn grits, combined with millet and brown rice. Soak grains first, then boil in water and simmer slowly until thickened, stirring constantly to prevent burning.
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  Belle's Cumin Beef

  Belle Ye's cumin beef is a dish featuring beef as the main ingredient. Sliced or shredded beef is marinated with cumin, chili powder, and garlic, then quickly stir-fried at high heat. The result is tender beef with rich aroma and distinct cumin flavor.
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  Crispy Braised Ribbon Fish

  Crispy braised hairtail is a Chinese dish primarily made with hairtail fish. After preparation, the fish is pan-fried until the surface becomes crispy, then seasoned ingredients and适量 water are added for slow simmering until fully flavored. During cooking,辅料 such as ginger, scallions, and garlic are typically included to enhance the richness of the flavor.
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  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish primarily made with rice noodles, cucumber, and sesame paste. The preparation involves boiling the rice noodles, then rinsing them under cold water. Cucumber is sliced and set aside. A sauce is made by mixing sesame paste, minced garlic, soy sauce, and other seasonings. Finally, the rice noodles, cucumber slices, and sauce are thoroughly mixed together.

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