Zheng Wan Bai Skewer Shop
烧烤 · ⭐ 3.7
No. 38 Minshan Road
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
奥尔良鸡脖奥尔良鸡脖是以鸡脖为主要食材，经过腌制后烤制或煎制而成的菜肴。腌制时通常使用奥尔良风味调料，包括香料、酱料和调味品，使鸡脖入味。制作过程中注重火候控制，以保证肉质嫩滑且表面微焦。
Spicy Stir-Fried ClamsLǎo zhī huā xiǎn zǐ is a cold dish primarily made with fresh flower clams. After cleaning, the clams are blanched until they open, then drained and mixed thoroughly with a prepared sauce. The sauce is typically made from soy sauce, rice vinegar, sugar, minced garlic, ginger threads, chili, and sesame oil.
Roasted Pork SkinA dish made by roasting pork skin after blanching and marinating, resulting in a crispy texture and savory flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
特色拌鸡架特色拌鸡架是一道以鸡架为主要食材的凉菜，将鸡架焯水后冷却，再加入蒜末、香菜、辣椒油、酱油、醋、糖、花椒粉等调料拌匀制成。