Husong Fu Oil-burst Shrimp · Spicy Crab (Dongming Plaza Store)
火锅 · ⭐ 4.2
No. 873 & 875, Dongming Plaza, Jiangxue Road
Dishes
Glacial Fresh SquidFresh squid marinated in glacial water, served chilled for a crisp and refreshing taste.
Ice Jade Squid RingsA chilled dish featuring tender squid rings served in a refreshing, savory sauce.
Basa Ice Water FishBasa fish served chilled in ice water with fresh vegetables, offering a refreshing and delicate taste.
Youfu Nian GaoYoufu Nian Gao is a traditional Chinese New Year food made mainly from glutinous rice flour, with added red sugar and red dates, then steamed. It has a soft and sweet texture, symbolizing good luck and happiness.
Fulu CornFuluxi corn is a dish made with fresh corn and various seasonings. The main ingredients include sweet corn, carrots, and green peas, cooked by steaming or boiling to retain the original flavor and nutrition of the ingredients.
Hushang Fu Fu Wang ShrimpA specialty dish featuring fresh shrimp stir-fried with a secret sauce, resulting in tender, flavorful shrimp with a rich savory taste.- Hushang Fufushun ShrimpA specialty dish featuring fresh shrimp cooked in a secret sauce, combining the traditional flavors of Hushang with modern techniques.
Fowang ShrimpA dish featuring fresh shrimp stir-fried with garlic, ginger, and scallions, known for its tender texture and rich aroma.
Fubao AbaloneFubao Abalone is a high-end dish made with fresh abalone, special sauce, and various ingredients. The abalone has a tender texture and rich flavor.- Steamed Oysters in Bamboo BasketFresh oysters steamed in a bamboo basket, preserving their natural flavor and tenderness, often enhanced with garlic or soy sauce.
Fuwang ShrimpFuwang Shrimp is a Chinese dish made with fresh shrimp stir-fried with garlic, ginger, and scallions, offering a savory and aromatic flavor.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.
Fresh Tofu SkinFresh tofu skin is a dish made primarily with fresh tofu skin, which is soaked and blanched, then stir-fried with green peppers, carrots, and seasonings for a balanced flavor. Simple to prepare, it retains the chewy texture of tofu skin and the crispness of vegetables.