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Zhang Man Yi Donkey Meat Fire Cake (Zhongguancun Store)

特色菜 · ⭐ 3.6

No. 5 Zhongguancun South Road

Dishes

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  Traditional Donkey Meat Fire Cake

  Traditional donkey meat fire cake involves slicing cooked donkey meat and placing it into a baked flatbread called 'huo bing'. The main ingredients are donkey meat and flour, with the 'huo bing' made from dough and baked. Donkey meat is typically slow-cooked for an extended period to enhance its flavor.
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  Cold Noodles

  Cold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
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  Plain Flatbread

  Plain fire cake is a popular snack in northern China, made primarily from flour. The dough is fully fermented, rolled into thin sheets, and baked over a fire until golden and crispy. Fire cakes can be eaten alone or used as a container for filling with meat or vegetables.
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  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
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  Glass Noodle Bone Marrow Soup

  Fanzi Guimian Tang is a soup made primarily with pork or beef marrow, slowly simmered for a long time until the marrow melts into the broth. After the marrow has dissolved, vermicelli that has been soaked and softened is added and cooked together. The soup has a rich, creamy white color and a deep, savory flavor. The vermicelli absorbs the broth fully, becoming soft and smooth to the bite.
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  Exquisite Cold Dish Platter

  A精美凉菜拼盘 consists of a variety of fresh vegetables, fruits, and cooked foods, including cucumber, carrot, cherry tomato, seaweed knots, and braised tofu. Each ingredient is carefully selected and prepared to preserve its most natural flavor. Through simple seasoning and plating, it presents a colorful and richly textured dish.
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  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
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  Donkey Meat Hot Pot

  Donkey meat hot pot features donkey meat as the main ingredient, combined with辅料 such as potatoes, tofu skin, green peppers, and onions. First, the donkey meat is sliced and blanched to remove any odor, then stir-fried together with the辅料. Seasonings like doubanjiang (fermented broad bean paste), Sichuan peppercorns, and star anise are added to stew and infuse the dish with flavor.
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  Egg and Seaweed Soup

  Egg and seaweed soup is primarily made from eggs and seaweed. Beat the eggs and pour them into boiling water to cook, then add rehydrated seaweed and season to taste. The preparation is simple and quick, typically using plain water or broth as the base.

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