Fu Si Ye Beijing Roast Duck (Qunsheng Plaza Store)
北京菜 · ⭐ 3.3
Shop 113, Building 8, Jiangshancheng (Phase IV), No. 21 Wulongjiang South Avenue
Dishes
Handmade Lotus Leaf WrapsHandmade lotus leaf buns are a traditional Chinese flour-based dish, made by mixing water and seasonings into dough, rolling it thin, and steaming. Shaped like lotus leaves, they are soft and elastic, often used to wrap meats and vegetables.
Scallion Strips for Roast DuckA dish of finely sliced scallions seasoned with salt and sesame oil, served as a side to enhance the flavor of roast duck.
Cucumber Strips for Roast DuckA refreshing cold dish made from cucumber strips marinated in a sweet and sour dressing, commonly served alongside roast duck to balance richness.
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
Premium Peking DuckPremium Peking duck made from high-quality Peking duck, marinated and roasted in a hanging oven. Crispy skin, tender meat, served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber strips.