Maxingfa Old Hot Pot (Mingzhu Xinxie Branch)
火锅 · ⭐ 3.9
No. 49, Minzhu Xin Street, opposite Shizi Bridge
Dishes
Cold Pot BloodA Sichuan dish made by stir-frying pig or beef blood with chili, Sichuan pepper, garlic, and ginger, resulting in a smooth, spicy, and savory flavor.
Braised Chicken Wing TipsBraised chicken wing tips are a dish made primarily from chicken wing tips. After blanching, the wing tips are slowly simmered in a specially prepared braising sauce until fully infused with flavor. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, resulting in wing tips with a bright red color and a soft, tender texture.
Braised Fresh Beef ShankBraised fresh beef shank is a dish made with fresh beef shank, braised and stewed. The beef shank is tender and flavorful, with a rich braising aroma.
Osmanthus Wine Fermented Tofu PuddingA chilled dessert made from soft tofu, fermented rice wine, and osmanthus syrup, offering a smooth, sweet, and fragrant experience.
Panda's Favorite LettucePanda's favorite lettuce is a dish made primarily with lettuce and stir-fried with simple seasonings. The main ingredient is lettuce, which has a crisp texture and fresh taste.
Glutinous Rice with Luncheon MeatA creative dish combining glutinous rice and luncheon meat, where the meat is wrapped in rice and steamed for a soft, savory flavor.
Stewed Pig Intestine HeadsA dish made by stewing pig intestine heads in a special seasoned broth until tender and flavorful.
Sweet Glazed SquidA dish made with fresh squid, marinated and deep-fried until crispy outside and tender inside, then glazed with a sweet syrup for a delightful balance of texture and flavor.
Mango Paradise Cake IceA frozen dessert combining fresh mango, cream, and cake crumbs for a sweet and creamy treat.- Peach Berry Cake IceA refreshing dessert made with fresh peaches and strawberries, layered with cake crumble and ice cream for a sweet, fruity treat.
Gongcai MeatballsA dish made of pork meatballs mixed with dried mustard greens (Gongcai), steamed or boiled, offering a tender and crisp texture with a savory flavor.
Cilantro Beef MeatballsCilantro beef balls are meatballs made primarily from beef, seasoned with chopped cilantro. After being mixed and kneaded to develop elasticity, they are shaped into spheres and then cooked by boiling or pan-frying.
Cilantro Pork MeatballsA Chinese home-style dish made of pork meatballs mixed with cilantro, ginger, and scallions, then boiled or steamed for a fresh and fragrant taste.
Fragrant Tribute MeatballsFragrant Tribute Meatballs is a dish made with pork, mixed with scallions, ginger, and cooking wine. The exterior is crispy, and the inside is tender and juicy, offering a rich flavor.
Fresh Stir-Fried Tripe StripsFresh pork tripe is sliced into thin strips and quickly stir-fried with scallions, ginger, garlic, and chili, resulting in a crisp, tender texture with a savory, slightly spicy flavor.
鲜牛脊髓鲜牛脊髓是一道以牛脊髓为主要食材的菜肴，通常经过清洗、焯水处理后，与葱姜等辅料一同炖煮或清蒸，保持其原汁原味。部分做法会加入高汤提升鲜味，使肉质软嫩、口感细腻。
Fresh Daylily FlowersA dish made from fresh daylily flowers, blanched and stir-fried with garlic and scallions for a crisp, savory taste.