Another Place Coffee
咖啡 · ⭐ 4.1
Shop on 2nd Floor, No. 102, Building 17, Phase II, China Resources Land Plaza, Kaiyuan East Road
Dishes
CappuccinoCappuccino is an Italian coffee beverage composed of three parts: espresso, steamed milk, and foam. The preparation method involves pouring espresso into the bottom of the cup, slowly adding steamed milk, and topping it with a fine layer of foam.
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Caramel MacchiatoCaramel Macchiato is a dessert coffee made with espresso as its base, topped with handcrafted caramel and finished with a light layer of frothed milk, creating a rich and layered taste experience.
Red Velvet MilkA creamy milk drink infused with red velvet cake flavor, perfect for dessert lovers and afternoon tea.
YirgacheffeYirgacheffe is a coffee beverage made from beans sourced in the Yirgacheffe region of Ethiopia, primarily using freshly roasted Yirgacheffe coffee beans and hot water. It's typically brewed using pour-over or drip methods, where ground coffee is placed in a paper filter and slowly extracted with hot water to produce a clear, flavorful brew.- Sidamo Flower QueenA Yunnan-style dish featuring chicken, mushrooms, and local spices simmered to create a rich, savory flavor.