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Huai Dian Wang Po Da Xia (Tianjin Hexi Direct Store)

火锅 · ⭐ 4.8

No. 505, Dagushan Road (300 meters straight from Exit D of Xiawafang Metro Station)

Dishes

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  Juicy Chicken Wings

  Chicken wings marinated and deep-fried to a crispy exterior and juicy interior, offering rich flavor. Main ingredients: chicken wings, seasonings, and cooking oil. Method: marinating then frying.
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  Pagoda Radish

  Bao塔 Radish is a dish primarily made with radish as the main ingredient. The preparation involves slicing the radish into fine threads, stacking them in a tower-like shape using specific plating techniques, and then marinating with an appropriate amount of seasoning to allow it to absorb flavor.
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  Hand-Made Shrimp Paste

  Hand-pounded shrimp paste is made primarily from fresh shrimp, which are deveined and chopped or pounded with the back of a knife into a paste. It is mixed with an appropriate amount of salt, egg white, starch, and a small quantity of scallion-ginger water, then repeatedly kneaded by hand until elastic, resulting in a smooth and tender shrimp paste. It can be cooked directly and eaten, or used in hot pot, steamed dishes, or stir-frying.
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  槐店王婆大虾秘制锅底

  槐店王婆大虾秘制锅底以新鲜大虾为主料，搭配多种香料和调味料熬制而成。主要食材包括大虾、豆瓣酱、葱姜蒜、八角、桂皮、香叶等，通过慢火炖煮使汤底浓郁入味。
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  Stir-fried Potato Shreds

  Shredded potato stir-fry is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips, blanching them, then tossing them with seasonings and spices to create a crisp and delicious dish.
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  Noodle Stew

  Lamian is a traditional noodle dish primarily made with noodles, meat, and vegetables. The preparation involves boiling the noodles, combining them with stewed meat and vegetables, then adding seasonings to simmer until the broth becomes rich and the ingredients are fully blended.
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  现炸小油条

  现炸小油条是用面粉、水、碱面等原料和成面团，经揉制、分割、搓条后放入热油中炸制而成的食品。成品呈金黄色，外皮酥脆，内部松软有弹性，口感香脆。
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  Classic Mild Spicy Shrimp Hot Pot

  Fresh shrimp stir-fried with onions, green and red peppers, seasoned with doubanjiang, garlic, and ginger. Tender shrimp with rich, flavorful sauce.
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  腹肌肥牛卷

  腹肌肥牛卷以新鲜肥牛片为主料，将牛肉片卷成卷状，通常搭配蔬菜如生菜、胡萝卜等一同卷入，再进行煎制或烤制，使牛肉熟透并带有焦香风味。
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  Grassland Lamb Rolls

  Fresh lamb from the grasslands is sliced thin, tender and lightly marinated before being rolled. Commonly used for hot pot or barbecue, with a touch of scallion, ginger, and cooking wine to enhance flavor and reduce odor.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Shrimp Hot Pot

  Shrimp hot pot features fresh large shrimp as the main ingredient, paired with vegetables, mushrooms, and tofu, cooked in broth or water. Seasonings like scallions, ginger, garlic, chili, and Sichuan peppercorns can be added to the base. Boil and then涮 (dip) the shrimp and other ingredients. Customize dipping sauce according to personal taste.

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