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Heige Meat Bun (Jiaxin Times & Sky Plaza Branch)

小吃快餐 · ⭐ 3.9

No. 588 Beixing Avenue Section 2

Dishes

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  Five-Spice Beef Steamed Bun

  Five-spice beef is sliced and served in a toasted bun with scallions and chili, offering a rich, savory flavor.
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  Rolled Cold Noodles

  Danmian is a cold dish made from wheat flour-based rice noodles, layered with shredded cucumber, carrot, and bean sprouts, then seasoned with sauces like vinegar, soy sauce, chili oil, and garlic paste. The dough is washed to extract gluten, then steamed or boiled into thin sheets, cooled, topped with ingredients, rolled up, and sliced.
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  Rolling Cold Noodles with Braised Pork

  Rolling cold noodles with braised pork is a dish made mainly with cold noodles and braised pork. The cold noodles are rolled with braised pork, offering a refreshing taste and unique flavor.
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  Beef Rolled Cold Noodles

  Beef Rolled Cold Noodles is a dish made with cold noodles as the main ingredient, combined with beef slices or minced meat. The cold noodles are usually made from rice flour, with a smooth texture. The beef is stir-fried or stewed and mixed with the noodles, with simple seasoning to highlight the natural flavor of the ingredients.
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  Signature Handmade Cold Noodles

  Handcrafted noodles with fresh vegetables and savory dressing, perfect for a refreshing meal.
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  Signature Pork Belly Bao

  The signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
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  Spicy Chili Oil Handmade Cold Noodles

  Handmade cold noodles tossed in a spicy chili oil sauce, served with fresh vegetables for a refreshing and flavorful dish.
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Tofu Skin Ham Bao

  Tofu skin ham bao is a Chinese snack made by wrapping ham in tofu skin. The main ingredients are tofu skin, ham, and seasonings. The ham is sliced and placed inside the tofu skin, then fried or grilled, resulting in a crispy and delicious taste.
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  Spicy Beef Steamed Bun

  A spicy beef sandwich made by stuffing tender, seasoned beef and vegetables into a toasted bun.

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