Gulou Fire Bowl · Yunnan-Guizhou Sour Soup (Longhu Xingyuehui Branch)
地方菜 · ⭐
No. 56, Laifeng 5th Road
Dishes
Baoshan Fire Pot Sour Cabbage HotpotA Yunnan specialty featuring sour cabbage, pork, tofu, and vermicelli simmered in a traditional fire pot, delivering a rich, tangy flavor.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Signature Red Sour SoupA signature red sour soup made with fermented tomatoes, chili, and local herbs, offering a rich, tangy flavor perfect with fish or meat.
Zhaotong Grilled PorkZhaotong Grilled Pork is a specialty dish from Zhaotong, Yunnan, made with pork belly and local spices, grilled over charcoal for a crispy exterior and tender interior.
Grilled Beef Half-LegA dish made by grilling marinated beef from the hind leg, resulting in tender and flavorful meat with a smoky aroma.
Passion Fruit BeefA flavorful dish featuring tender beef slices marinated and tossed with fresh passion fruit pulp for a tangy, sweet taste.
Spicy Meat Sauce Tofu NoodlesDan Dan Noodles with meat sauce and tofu pudding, featuring tender rice noodles mixed with savory meat sauce and silky tofu pudding, garnished with green onions and cilantro for a rich flavor.
Mushroom Shrimp DumplingsA dish made with fresh shrimp and various mushrooms, featuring tender shrimp dumplings and savory mushroom flavor, typically steamed or simmered in broth.
Bold Swimming Ring Grain-Fed Beef and Lamb RollsPremium grain-fed beef and lamb slices rolled into a ring shape, marinated and quickly cooked to retain juiciness and rich flavor.
Bold Swimming Ring Freshly Sliced Beef and LambFreshly sliced beef and lamb cut into circular shapes resembling swim rings, quickly grilled to perfection for tender and juicy meat.