Cao Pu Shunfeng Restaurant (Huaxi Branch)
地方菜 · ⭐ 3.9
Beside Huaxi Road Market

Dishes
Happy TofuA comforting dish made with soft tofu stir-fried with minced meat and vegetables, seasoned to perfection.
Hand-Torn Lotus RootA dish made by hand-tearing lotus root into strips and stir-frying with garlic and chili for a fresh, crisp texture.
Chinese Cabbage SoupA simple and healthy soup made with fresh Chinese cabbage, often seasoned with ginger for a mild flavor.
Old Milk PotatoOld奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Signature Braised Pig TrottersA signature dish featuring tender pig trotters braised in a secret sauce for hours, resulting in rich flavor and melt-in-your-mouth texture.
Spicy PeanutsSpicy peanuts is a cold dish primarily made with peanuts, prepared by mixing roasted peanuts with chili peppers, Sichuan peppercorns, and other seasonings. Typically, the peanuts are first peeled and roasted, then combined with dried chili segments, Sichuan peppercorns, salt, sugar, soy sauce, and other seasonings to ensure thorough flavor absorption.