Wang Ji Bangbang Chicken Home-style Dishes

Name: Wang Ji Bangbang Chicken Home-style Dishes
Rating: 3.6

家常菜 · ⭐ 3.6

No. 243 Wai Bei Street

Dishes

Spicy Chicken Strips
A classic Sichuan cold dish made with sliced boiled chicken, peanuts, and spicy sauce, offering a fresh and numbingly spicy flavor.
Stir-fried Green Mustard Greens
Fresh green mustard greens stir-fried quickly with garlic and a touch of chili for a crisp, savory dish.
Fish-Flavored Eggplant
Fish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.