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Local Chef (Minle Nanxiang Branch)

东北菜 · ⭐ 3.9

Minle South Lane, Huimin Community

Dishes

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  Double Mushroom Chicken

  A classic Chinese dish featuring chicken and two types of mushrooms, stir-fried to perfection for a savory and satisfying meal.
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  Cumin Lamb

  Cumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
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  Homestyle Cold Salad

  Home-style cold salad made with fresh vegetables like cucumber, carrot, and bean sprouts, blanched or sliced directly, then mixed with seasonings such as soy sauce, vinegar, garlic, sesame oil, chili oil, and a touch of sugar, adjusted to taste.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Sautéed Pork Strips

  Liu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
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  Stir-Fried Tofu Skin

  Stir-fried tofu skin is a traditional dish primarily made with tofu skin. The tofu skin is carefully selected and combined with appropriate seasonings, then quickly stir-fried at high heat to maintain its tender texture. The dish showcases the natural golden color of the tofu skin, with an aromatic fragrance that stimulates appetite.
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  Braised Pork with Glass Noodles

  Stewed pork with vermicelli is a dish primarily made with pork and vermicelli. The preparation typically involves cutting the pork into pieces and stewing it together with the vermicelli until the meat becomes tender and the vermicelli soft and chewy. The dish has a rich, flavorful broth and succulent, tender meat.
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  Minced Pork with Eggplant and Mashed Potato

  A homestyle dish combining minced pork, eggplant, and mashed potato, offering a rich and comforting flavor.
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  Garlic-Flavored Pork Tenderloin

  Braised pork tenderloin with garlic, marinated in minced garlic, soy sauce, cooking wine, and starch, then pan-fried. Tender meat with rich garlic aroma and complex flavor.
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  Sichuan Pepper Chicken (Small Portion)

  A Sichuan-style dish featuring chicken stir-fried with fresh Sichuan peppercorns, delivering a fragrant and numbingly spicy flavor.
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  Guo Bao Er Yang

  Guo Bao Er Yang is a Northeastern Chinese dish, mainly made with pork and cabbage. The pork is first fried until golden brown, then stir-fried quickly with cabbage, seasoned mainly with salty flavor.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.

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