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Xiangying Steamed Vegetable Restaurant

江浙菜 · ⭐ 3.3

No. 80-1, Xianghu Road

Dishes

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  Tofu Skin Meat Balls

  A traditional Chinese dish made by wrapping minced pork in tofu skin rolls and steaming until tender, offering a rich, savory flavor.
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  Braised Dishes

  Braised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
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  Braised Duck

  Braised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
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  Benchicken Pot

  A nourishing soup made with local chicken, mushrooms, goji berries, and ginger, slowly simmered to create a rich and savory broth.
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  Fried Tofu Wrapped with Tofu Skin and Glass Noodles Soup

  A savory soup made by wrapping glass noodles in fried tofu and tofu skin, then simmered in broth for a rich, comforting flavor.
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  Steamed Chicken

  A Chinese dish made by steaming a whole chicken with ginger and scallions, resulting in tender and flavorful meat.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Steamed Goose

  A classic Cantonese cold dish made by poaching goose and serving it chilled, preserving its natural flavor and tender texture.
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  Cai Pu Head Bamboo Shoots

  A stir-fried dish made with fresh cabbage head and tender bamboo shoots, seasoned with garlic and ginger for a crisp and savory taste.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.

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