Three Crabs Spicy Seafood (Xuanqing Branch)
鱼鲜 · ⭐ 4.0
No. 2, Unit 5, Floor 1, Building 31, Xuanxi Residential Community
Dishes
Small Garlic Spicy Crawfish BucketFresh crawfish stir-fried with spicy Sichuan sauce, served in a bucket with vegetables like bean sprouts and potatoes, delivering bold flavor and aromatic heat.
Xiao Kai WeiXiao Kai Wei is a dish primarily made with pork, typically using pork tenderloin or lean meat sliced, marinated, then stir-fried with vegetables like green peppers and onions. First, the meat is marinated, then sautéed with garlic in hot oil, followed by adding the vegetables and seasoning to finish.
Spicy Crab Family BucketA bucket of spicy crab with fresh crabs stir-fried in a secret Sichuan-style chili sauce, served with vegetables like potatoes and lotus root for a bold, aromatic meal.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Sichuan Pepper Lobster TailsFresh lobster tails stir-fried with Sichuan pepper, garlic, ginger, and chili for a spicy and numbing flavor.
Spicy Fresh AbaloneFresh abalone stir-fried with spicy chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
Spicy Frog Legs DishSpicy frog legs dish made with fresh frog legs stir-fried in a blend of chili, Sichuan pepper, and aromatic spices.
Spicy Stir-fried Yellow River CrabA spicy Sichuan-style dish made with fresh yellow river crabs stir-fried in a blend of chili, Sichuan pepper, and aromatic spices, delivering a bold, numbingly hot flavor.
Spicy Squid FeetA spicy Sichuan dish made with squid feet stir-fried in chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.