Zigong Spicy & Fresh Restaurant (Jingju Temple Branch)
其他美食 · ⭐ 3.4
No. 22 Jujushi Road, Building 1, Floor 1, Unit 50
Dishes
Spicy Pot RabbitDry Pot Rabbit is a dish featuring rabbit meat as the main ingredient, typically stir-fried with chili, Sichuan pepper, ginger, garlic, and onion, then seasoned with a special sauce to enhance flavor and texture.
Dry Pot FrogA spicy Sichuan dish made with frog meat stir-fried in a dry pot with vegetables and chili, known for its rich, numbing flavor.
Zigong Cold-Cooked RabbitZigong cold-cooked rabbit is a Sichuan dish featuring rabbit meat as the main ingredient. The rabbit is cut into pieces, deep-fried until slightly golden, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, with a spicy, numbing, fresh, and fragrant taste, and firm, chewy rabbit meat.
Zigong Special Jumping FrogA Sichuan dish featuring fresh bullfrog stir-fried with vegetables and spicy sauce, known for its tender texture and numbing-spicy flavor.
Zigong Jumping FishZigong Jumping Fish is a Sichuan dish made with fresh grass carp. After cleaning the fish, it is quickly fried in hot oil, then stir-fried with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other seasonings. Finally, hot oil is poured over to enhance the aroma. The finished dish features tender fish meat and rich, flavorful sauce.
Garlic Stir-Fried Bok ChoyA simple and healthy dish made by stir-frying fresh bok choy with garlic, preserving its crisp texture and natural flavor.
Fresh Pepper Jumping Water FrogA Sichuan dish featuring fresh frog meat stir-fried quickly with fresh chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
Fresh Frog Hot Pot with Free DrinkFresh frog hot pot with spicy broth and vegetables, served with free iced plum juice to balance the heat.
Fresh Fish Slices in Hot PotFresh fish slices cooked quickly in a hot pot with vegetables and seasonings, resulting in tender and flavorful dish.