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Tianfu No. 1 Sauce Meat Shop (Wenquan Baijiatun Branch)

小吃快餐 · ⭐ 3.7

No. 101, Basement Level, Building 1, Courtyard No. 33, BaijiaTuan West Road

Dishes

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  Old Soup Pig Ears

  Old broth pig ears is a dish made primarily from pig ears, blanched and braised in a seasoned broth. Slow-cooked in the old broth, the ears become tender and flavorful while maintaining their characteristic crisp texture.
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  Braised Pork Trotters in Old Soup Sauce

  Old broth braised pig trotters is a dish made primarily with pig trotters and seasoned with old broth, then slowly stewed. The pig trotters are first processed to remove any fishy odor, then added to the old broth along with various spices and slow-cooked until tender and fully flavored. Finally, the sauce is reduced to concentrate the flavors.
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  Braised Pork Intestines in Soy Sauce

  Stewed pork intestines with soy sauce flavor is a dish primarily made from pig intestines. After thorough cleaning and blanching to remove odor, the intestines are simmered with fermented broad bean paste, soy sauce, star anise, ginger slices, and other seasonings, allowing the intestines to fully absorb the rich sauce flavor and resulting in a soft, tender, and flavorful texture.

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