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Fan Lou (Huaihai Baicheng Store)

粤菜 · ⭐ 4.3

Level 4, Plaza 66, No. 918 Huaihai Middle Road

Dishes

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  XO Sauce and Sichuan Pepper Steamed Chicken Feet

  Steamed chicken feet seasoned with XO sauce and Sichuan pepper, offering a rich, savory flavor.
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  Traditional Handmade Fried Dough Sticks

  Traditional handmade fried dough sticks are made from flour, water, alkali, and a bit of salt, fermented, stretched, and deep-fried until golden and crispy.
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  Guangzhou Liwan Boat Rice Porridge

  A traditional Cantonese rice porridge from Guangzhou, made with fresh fish, shrimp, liver, egg threads, and crumbled fried dough, known for its rich flavor and smooth texture.
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  Silky Satay Beef Tripe

  A flavorful dish featuring tender beef tripe marinated in satay sauce and grilled to perfection, offering a rich, savory taste.
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  Fánlóu Bamboo Shoot Shrimp Dumpling Royal

  A premium dim sum featuring fresh shrimp and tender bamboo shoots, delicately steamed in thin dumpling wrappers for a delicate, savory taste.
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  Steamed Pork Ribs with Fermented Black Beans

  Fresh pork ribs marinated in fermented black beans, garlic, and ginger, then steamed to tender perfection—classic Cantonese comfort food.
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  Golden Durian Pastry

  A pastry filled with golden durian pulp, baked to perfection for a rich, sweet flavor and flaky texture.
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  Golden Braised Squab

  A succulent squab marinated and braised in a savory sauce, resulting in tender meat and a glossy red finish.
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  Shunde Double-Yolk Milk Pudding

  A traditional Guangdong dessert made from egg whites and whole milk, steamed slowly to create a silky texture with a delicate skin on top.
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  Crispy Shrimp Red Rice Noodle Roll

  Crispy shrimp red rice noodle roll features fresh shrimp wrapped in a crunchy red rice noodle skin, offering a delightful texture contrast and savory flavor.

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