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People's Commune Xiangyu Ge (Liusha Branch)

湘菜 · ⭐ 4.1

No. 10 Yinghua Road (next to Qingxiu Branch, Nanning Municipal Public Security Bureau)

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Innovative Yongzhou Blood Duck

  Innovative Yongzhou Blood Duck features duck meat and blood stir-fried with chili, ginger, and garlic, blending traditional flavors with modern techniques for a rich, spicy taste.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Steamed Fish Head with Chopped Chili

  Fresh fish head steamed with chopped chili, ginger, and garlic, resulting in a spicy and aromatic dish.
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  Indian Flatbread

  Indian flatbread made from flour, water, and a little oil, stretched and tossed into thin rounds then quickly baked in a hot oven. Key ingredients: flour, water, oil, salt. Hand-stretching creates a puffy, layered texture.
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  Spicy Stir-Fried Shredded Cabbage

  Dry Pot Shredded Cabbage is a dish primarily made with cabbage, where the leaves are hand-torn to preserve their original texture. The cabbage is stir-fried in a dry pot with garlic, chili, and other seasonings, allowing it to fully absorb the aromatic flavors and achieve a distinctive dry, fragrant taste.
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  Stir-Fried Seasonal Vegetables

  A healthy stir-fried dish made with fresh seasonal vegetables, lightly cooked to preserve texture and natural flavor.
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  Self-Service Fruit Platter

  Fresh fruit cubes served as a self-service side dish, including apples, bananas, watermelon, grapes, and oranges, sometimes with a few nuts or yogurt. Washed and cut into bite-sized pieces, arranged on a platter for guests to serve themselves—no cooking required.
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  Crab Roe Noodle Soup

  A Chinese dish featuring crab roe and vermicelli noodles, simmered together for a rich, savory flavor.
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  Sour Chili Stir-Fried Fresh Beef

  A dish of fresh beef stir-fried with sour chili, known for its tender texture and tangy-spicy flavor.

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