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Flower House Bakery & Coffee

咖啡 · ⭐ 4.4

First Floor, Main Entrance, Langzi Women's Shopping Plaza, Yuhua Road

Dishes

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  Opera

  Opera is a dessert made primarily from chocolate, coffee, and cream, typically consisting of a chocolate cake layer, coffee cream filling, and chocolate ganache, crafted through baking and chilling processes.
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  Hokkaido Milk Toast

  Hokkaido milk toast is a bread made primarily with Hokkaido milk, using high-gluten flour, eggs, butter, and sugar. The ingredients are mixed into dough, then fermented, shaped, and baked to create a soft, delicate texture with rich dairy aroma.
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  Half-Sweet Chocolate Soft Cookies

  Half-sugar chocolate soft cookies made with a low-sugar recipe using flour, butter, eggs, granulated sugar, and chocolate chips. Mix butter and sugar until fluffy, add eggs, then sifted flour and chocolate chips to form dough. Chill, portion, and bake until edges are lightly golden and centers remain soft.
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  Cheese Bun

  Cheese buns are a sweet bread dessert made primarily with cheese and flour. The bread is soft, filled with smooth cheese, and can be dusted with powdered milk on the surface to enhance flavor. The preparation involves mixing cheese with sugar and other seasonings to create the filling, then wrapping the fermented dough around the filling and baking until golden brown.
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  Traditional Italian Tiramisu

  Traditional Italian tiramisu made with ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. Layers of coffee-soaked biscuits and mascarpone mixed with egg yolks and sugar are topped with cocoa and chilled before serving.
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  Homemade Red Sugar and Red Bean Roll

  Handcrafted red sugar red bean roll wrapped in glutinous rice skin, filled with slow-cooked red beans and red sugar. Soft outer layer, sweet and rich filling, made by hand through kneading, rolling, filling, and shaping.
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  Japanese Sea Salt Croissant

  A Japanese sea salt croissant blends Japanese flavors with a baked pastry made from high-gluten flour, butter, sugar, eggs, and sea salt. Layers are formed through folding and chilling, resulting in a crisp exterior and soft, elastic interior. Enjoy with coffee or tea for a balanced sweet-salty taste.
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  Opera Cake

  Opera cake is a French dessert made by alternating layers of thin biscuits with rich chocolate cream. The biscuits are baked to a golden crispness, while the chocolate cream is smooth and intense. The structure is clearly layered, offering a complex texture that combines the crunch of the biscuit with the creamy smoothness of the filling.
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  Classic Latte

  A classic latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of foam on top. The main ingredients are coffee beans and milk. To prepare, first extract the espresso, then add heated milk and stir thoroughly.
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  Handmade Cake from the Greenhouse

  A handmade cake from the greenhouse made with eggs, low-gluten flour, granulated sugar, and butter. Whisked egg-sugar mixture is blended with sifted flour, poured into a mold, and baked. Soft texture, smooth surface, with delicate egg and milk aroma.
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  English scone

  An English scone is a baked treat from Britain, made primarily from flour, butter, sugar, milk or cream, and eggs. The dough is rolled out, cut into pieces, and baked until golden brown. It's typically served with jam and cream.

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