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Ma Bei Er Mian Guan · Qingzhen Ni Rou La Mian

小吃面食 · ⭐ 3.8

Northwest corner of the intersection of Nanheng Xijie and Jiaozi Hutong (diagonally opposite Beijing No. 161 Middle School)

Dishes

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  Original Flavor Large Lamb Kidney

  Original Flavor Large Lamb Kidney is a dish made with fresh lamb kidneys, which are cleaned and blanched before being cooked directly. It has a tender texture and retains the original flavor of the lamb.
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  Original Ramen

  Original ramen features noodles with clear or bone broth, topped with boiled pork belly, soft-boiled egg, seaweed, green onions, and bean sprouts. Handmade or machine-made noodles are simmered in pork, chicken, or fish bone broth without extra seasonings to highlight natural flavors.
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  Zhajiangmian

  Zhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
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  Grilled Lamb Skewers

  Fresh lamb is cut into chunks and threaded onto bamboo skewers. It is slowly grilled over charcoal, turning frequently to ensure even heating. The meat becomes golden on the outside, tender inside, and filled with rich aroma.
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  Roasted Lamb Tendons

  Freshly roasted lamb tendons, a dish featuring lamb trotters as the main ingredient, is cleaned, blanched, marinated with secret spices, then grilled in an oven or over charcoal. The exterior is slightly charred while the inside remains tender and elastic, offering a rich texture.
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  Braised Beef Noodles

  Beef noodle soup is made with tender beef and hand-pulled noodles, braised to perfection. The beef is succulent and juicy, while the noodles are chewy and smooth. First, the beef is cut into pieces and braised until fully flavored; then the noodles are cooked separately. Finally, the braised beef broth is poured over the noodles, and garnished with chopped green onions and other toppings.
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  Eggplant Cubes Noodles

  Eggplant Cubes Noodles is a noodle dish primarily made with eggplant cubes and noodles. The preparation involves cutting eggplant into small cubes, stir-frying them with seasonings, and then mixing them with cooked noodles so the noodles fully absorb the flavor of the eggplant and sauce.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Tea Egg (each)

  Tea egg is a Chinese snack made by boiling eggs and then soaking them in tea, spices, and soy sauce. Main ingredients include eggs, tea, star anise, cinnamon, and bay leaves, with a salty and fragrant flavor.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles feature sour cabbage and tender beef as the main ingredients, paired with smooth拉面. The pickled cabbage offers a unique tangy aroma, combining with fresh, tender beef slices to add rich texture to the noodles. The noodles are chewy, and the broth is sour and spicy, making it a delicious and familiar noodle dish.

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