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Zhengji Chaozhou Sandpot Rice (Second Branch)

粤菜 · ⭐ 3.6

Rooms 156–162, No. 92, Zone 1, Fifth Industrial Park, Shangfen Community, Longfeng 2nd Road

Dishes

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  Puning Tofu Cubes

  Puning tofu is made from soybeans, boiled and seasoned in a special brine. Main ingredients include soybeans and seasoning broth. The process involves grinding soybeans into milk, boiling it, coagulating with brine, pressing to remove water, then slowly stewing in a specially prepared brine to absorb flavor.
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  Sichuan Pepper Beef

  Sichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
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  Stir-Fried Chinese Cabbage

  Stir-fried bok choy is a Chinese dish primarily made with bok choy, prepared by quickly stir-frying. After washing, the bok choy is either blanched or directly stir-fried in a small amount of oil and salt to maintain its fresh, tender texture and vibrant green color.
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  Fried Silver Carp

  Fried whitebait is a dish made primarily from fresh whitebait. After cleaning and drying, the fish are lightly coated in starch or flour and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and flavorful.
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  Sweet Potato Porridge

  A comforting porridge made from sweet potatoes and rice, known for its naturally sweet flavor and smooth texture.
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  Steamed Flower Snail

  Steamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
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  花甲

  花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
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  Scallion Stir-fried Clams

  A dish made by quickly stir-frying fresh clams with scallions, resulting in a savory and aromatic seafood dish.
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  Water Spinach

  A stir-fried vegetable dish made from water spinach leaves, commonly seasoned with garlic and chili for a fresh, savory flavor.
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  Pan-fried Ribbon Fish

  Fresh cuttlefish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.

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