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Hongrui Chestnut Tea Garden Branch

小吃快餐 · ⭐ 3.7

B1 Floor, Chayuan Yuedi Shopping Center

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Fresh Small Tai Mango

  Fresh small Tai mango is a fruit dish made with fresh small Tai mango, which is chilled. It has a sweet and refreshing taste, retaining the natural flavor and nutritional components of mango.
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  Cold Rice Cake

  Cold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
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  凉虾

  凉虾是一种以大米为原料制成的凉菜，将大米磨成浆后过滤，用特制工具挤出小颗粒状，煮熟后冷却成型。成品呈透明或微白的小虾状，口感滑爽弹牙，常配以红糖水、蜂蜜或酸梅汤食用。
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  Fresh Chestnuts in Shell

  Fresh chestnuts kept in their shells are gently cooked to soften the flesh, making them easy to peel and enjoy. They offer a naturally sweet, soft texture perfect for seasonal snacks or side dishes.
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  Wolf Fang Pumpkin Seeds

  Wolf Fang Pumpkin Seeds is a snack made primarily from pumpkin seeds, stir-fried or baked. Its shape resembles wolf teeth, with a crispy texture, often served as a snack or drink accompaniment.
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  Stir-Fried Small Peanuts

  Stir-fried fresh peanuts is a dish made primarily with fresh peanuts, cleaned and dry-fried or lightly oil-fried until fully cooked, preserving their natural aroma and crispy texture.
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  Plum Berries

  Plum candies are made from dried plums and sugar. After soaking and removing pits, they're preserved with sugar or honey and then sun-dried or low-temperature dried. The finished product is granular, with a balanced sweet-sour taste, often enjoyed as a snack or side dish.
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  Snow Red Fruit

  Xuehongguo is a dish made primarily from hawthorn berries, typically stewed with rock sugar or honey after removing the seeds to achieve a soft, flavorful texture. Sometimes ginger slices or goji berries are added for enhanced taste. The finished dish has a bright red color and a balanced sweet-sour flavor.

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