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Ding's Original Sandpot

东北菜 · ⭐ 3.5

No. 99, Donglai Street

Dishes

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  Bok Choy and Tofu Hot Pot

  A comforting dish made with tender tofu and fresh bok choy, simmered in broth for a mild and nourishing flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Spinach and Vermicelli Dumpling Hot Pot

  A comforting dish made with spinach, vermicelli, and meatballs simmered in a clay pot, offering a rich blend of textures and flavors.
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  Tofu and Lamb Hot Pot

  A savory dish made with tofu and lamb, slowly simmered in a pot with vegetables for a rich, comforting flavor.
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  Braised Pork Bones

  Stewed pork bones, a dish featuring pork bones as the main ingredient, is simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon to achieve tender, flavorful meat. Proper heat control ensures the bones are soft and the meat fragrant.
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  Sour Cabbage Pork Dumpling Hot Pot

  Pork meatballs simmered with sour cabbage in a clay pot, creating a rich and savory dish.
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  Sour Cabbage with Pork

  Suancai Baizhu is a traditional dish primarily made with sour cabbage and pork belly. The preparation typically involves boiling the pork belly until tender, slicing it, and then stewing it together with sour cabbage until the flavors of the cabbage are fully infused into the meat.
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  Sour Cabbage and Pork Rib Hot Pot with Vermicelli

  A hearty stew featuring pork ribs, sour cabbage, and vermicelli, simmered to perfection for a tangy and satisfying meal.
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  Sour Cabbage Pork Rib Pot

  Sour cabbage and pork spine pot stew uses pork spine as the main ingredient, simmered with sour cabbage. Pork spine is blanched to remove odor, then cooked with chopped sour cabbage in a clay pot with water and seasonings until tender and flavorful.

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