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Simon New BBQ (Sun He Yi Shi Da Branch)

烧烤 · ⭐ 4.8

3rd Floor, Yishida Plaza, Kangqing Road

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  Large Snowflake Upper Brain

  Block cuts of tender beef from the upper neck are sliced and cooked by boiling or grilling. Main ingredient is fresh beef slices, served with clear broth or dipping sauce.
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  Sauce-Drenched Beef Rolls

  Beef slices are blanched together with vegetables, then topped with a sauce made from soy sauce, sugar, vinegar, garlic paste, and starch, heated until thickened, resulting in a tender texture and rich flavor.
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  Immortal Sauce

  Immortal Sauce is a seasoning sauce made primarily from soy sauce, sugar, vinegar, and spices. It is commonly used for tossing vegetables or as a dip, with a balanced salty and sweet flavor.
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  Beef Rice Bowl

  Beef rice is a dish primarily made with beef slices, onions, and rice. The preparation involves sautéing sliced onions until soft, then adding the beef slices and stir-frying until they change color. Season with soy sauce, cooking wine, and other seasonings, then serve the cooked beef and onion mixture over rice.
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  Sichuan Pepper Chicken Thigh

  Feng椒 chicken thigh meat is primarily made from chicken thighs, which are marinated and then stir-fried or boiled. After cutting the chicken into pieces, it is marinated with seasonings and then stir-fried together with Sichuan pepper, ginger slices, and garlic paste, allowing the chicken to fully absorb the numbing and spicy aroma of the Sichuan pepper. The result is tender, flavorful, and uniquely distinctive.
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  Simone Rice Bowl

  Simone rice bowl with stir-fried beef, egg, carrot, cucumber, and bean sprouts, mixed with a special sauce.
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  Snowflake Beef Cubes

  Snowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.
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  Snowflake Beef Ribs

  Snowflake beef short ribs, made from premium beef short rib meat, marinated and then grilled to perfection. The meat is tender and flavorful, paired with a specially crafted sauce that delivers a unique and delicious taste.
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  Snowflake Rib Meat

  Snowflake rib meat made from pork ribs, marinated and then grilled or stewed to achieve tender, well-marbled meat with rich fat aroma. Some recipes add seasonings like soy sauce, cooking wine, and ginger for enhanced flavor.
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  Korean Intestine Skewers

  Korean-style small intestine is a traditional Korean dish made primarily from pig intestines. After cleaning and blanching to remove odor, it's marinated with onions, garlic, chili powder, soy sauce, sugar, and sesame oil, then grilled or boiled.
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  Korean Air-Dried Sausage

  Korean dried sausage is a traditional Korean dish made primarily from pork, seasoned with special spices and air-dried. It has a deep red color, a chewy yet not tough texture, and shows a unique pattern when sliced. It can be steamed, boiled, or grilled until the surface is slightly charred, then enjoyed with a simple dipping sauce for a distinctive flavor.

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