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火锅 · ⭐ 3.9

Beside Xinfeng Primary School, No. 21 Xinfeng Road (i.e., entrance to Forest Park)

Dishes

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  Homestyle Braised Goose

  A rustic dish featuring goose meat braised with ginger, scallions, and garlic, resulting in tender, flavorful meat and rich broth.
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  Stir-Fried Beef with Ginger and Scallion

  A classic Chinese dish featuring tender beef slices stir-fried quickly with ginger and scallions, delivering a savory and aromatic flavor.
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  Appetizer

  Appetizers are a category of refined and diverse foods, typically served in small portions. The main ingredients vary depending on the specific appetizer and may include meat, seafood, vegetables, flour, and more. Cooking methods encompass baking, frying, steaming, boiling, and other techniques aimed at creating a rich variety of textures and flavors.
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  Handmade Lamb Dumplings

  Handmade lamb dumplings are made with fresh lamb filling and wrapped in thin dough, steamed or boiled to perfection for a savory, tender bite.
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  Signature Roast Chicken

  Signature roasted chicken made from whole chicken, marinated and then roasted in a挂炉. The skin is golden and crispy, while the meat inside remains tender and juicy. Typically seasoned with soy sauce, cooking wine, and spices before being evenly heated over charcoal or electric heat.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Steamed Mountain Carp

  A classic Cantonese dish made by steaming fresh mountain carp with ginger and scallions, resulting in tender and flavorful fish that retains its natural taste.
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  Stir-Fried Bok Choy

  A simple and healthy dish made by quickly stir-frying fresh bok choy with garlic, preserving its crisp texture and natural flavor.
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  Secret-Recipe Roast Whole Lamb 23 lbs (Serves 15-20)

  A 23-pound whole lamb is marinated with a secret spice blend and slowly roasted over charcoal. Features crispy skin and tender, juicy meat with rich aroma.
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  Garlic Pork Ribs

  A Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
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  Pan-Fried Pork Ribs Set

  A dish of pan-fried pork ribs served with rice, seasoned and cooked to perfection for a savory, satisfying meal.

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